This medium roast Colombian coffee is the perfect combination of everything you're looking for in a coffee. It is sourced from the coffee-growing region in the mountains neighboring Medellin: la ciudad de la eterna primavera (city of eternal spring). These Excelso beans (large, but smaller than Supremo) undergo European Preparation (EP), which means they are hand-sorted to remove any defective beans. This high-quality coffee is well-balanced with a medium body and can be enjoyed any time of day.
Single Origin Profile
- Region: Antioquia
- Altitude: 1100 – 1500 m.a.s.l.
- Variety: Bourbon, Typica
- Harvest: October - January
- Milling Process: Washed, Sun-dried
- Aroma: Cocoa
- Flavor: Nutty
- Body: Medium
- Acidity: Soft Cranberry
- Roast: Medium